This study examined how adding extruded highland barley flour (EHBF) affects the thermomechanical properties of wheat Poster flour dough and the overall quality of fresh wet noodles.EHBF increased the gel strength and pasting temperature of wheat flour compared to regular highland barley flour.Moreover, higher EHBF levels reduced dough development
SOM-Based Direct Inverse Trajectory Control System for Double-Propeller Boat Maneuvers
This paper presents the development of neural-network-based control system using self-organizing-maps (SOMs) for the maneuvers of a double-propeller boat.The performance characteristics of the developed SOM controller system are compared with a widely-used supervised learning mechanism, the backpropagation neural network (BPNN) controller.The exper
The biology of MDR1-P-glycoprotein (MDR1-Pgp) in designing functional antibody drug conjugates (ADCs): the experience of gemtuzumab ozogamicin
BACKGROUND: The treatment of cancer remains a formidable challenge owing to the difficulties in differentiating tumor cells from healthy cells to ameliorate the disease without causing intolerable toxicity to patients.In addition, the emergence of MDR1-Pgp mediated multi-drug resistance (MDR) it is a biological phenomenon that inhibits the curative
Targeted nano-delivery strategies for facilitating thrombolysis treatment in ischemic stroke
Ischemic stroke is one of the major causes of severe disability and death worldwide.It is mainly caused by a sudden reduction in cerebral blood flow due to obstruction of the supplying vessel by thrombi and subsequent initiation of a complex cascade of pathophysiological changes, which ultimately lead to brain ischemia and even irreversible infarct